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Washroom dispensers - the legacy of Covid-19
17th of September 2020
ECJ considers how soap and paper dispensers will need to adapt to suit our socially-distanced washrooms - while also balancing the all-important issues of hygiene and efficiency.
Customers’ demands are changing dramatically in the wake of Covid-19 – in the washroom as well as everywhere else. Facility cleaning has suddenly moved to
Achieving large-scale hand sanitizing for a COVID-secure future
10th of August 2020
A SEKO white paper exploring the limitations of traditional light-duty hand sanitizer dispensers in buildings and the need for high-capacity systems to meet unprecedented global demand post-coronavirus.
The pre-coronavirus world
Before the COVID-19 pandemic occurred, there was little importance placed on hand sanitizing outside of hospitals,
Floored by polishing
23rd of July 2020
ECJ examines the cleaner’s role in keeping hard floors in tip-top condition and finds out whether it is a highly specialised task – or whether anyone could do it.
The art of “cleaning” basically involves making things appear as new again. In an ideal world, freshly-cleaned windows would sparkle and shine while
User-friendly cleaning chemicals
22nd of July 2020
In an ideal world, all our chemical cleaning products would be pleasant to look at and easy to use. But how important are such factors in the great scheme of things? Ann Laffeaty asks chemical manufacturers and cleaning companies whether user-friendliness is a high priority as far as they are concerned.
Using a chemical cleaner can be a somewhat
Software and mobile solutions - are cleaners getting smarter?
21st of July 2020
Are cleaners keeping pace with the latest digital technology, or are they resisting any high-tech changes to their working methods? And what incentives are companies offering their cleaners to sweeten the “smart pill”?
It is becoming a growing trend for cleaning companies to introduce “smart solutions” into the workplace
How effective cleaning measures create hygiene and safety - part two
6th of May 2020
The risk of infection is reduced considerably in a clean, well-kept environment that is regularly cleaned. Disinfection measures are also only effective if dirt has been removed from floors, surfaces, etc, beforehand. In this new series, Kärcher has been offering an overview of which cleaning technologies are available to fight pathogens
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