Hygiene in food factories of the future

9th of August 2021
Hygiene in food factories of the future

Mariane Hodgkinson, hygiene consultant for Hillbrush, manufacturer of specialist cleaning tools for the food industry looks at how food companies can expand their business to meet demand for
new types of products, particularly in the vegan and free from categories, without adding on square metres and the importance of reviewing cleaning procedures

» read more

Food prep hygiene takeaways

5th of August 2021
Food prep hygiene takeaways

Many restaurants have had to morph into off-site diners during the pandemic, while “ghost” kitchens have sprung up everywhere. What are the cleaning and hygiene challenges faced by food takeaway and delivery businesses, asks Ann Laffeaty? And how has Covid-19 impacted on those challenges?

The restaurant industry has suffered hugely

» read more

Where is tech taking off?

4th of August 2021
Where is tech taking off?

In what types of environments are high-tech cleaning systems that involve elements such as software, sensors, automation, remote tracking and robots proving their worth, asks Ann Laffeaty? And why is this the case?

Cleaning has traditionally tended to be a fairly manual process until recently. True, there is a whole host of equipment and

» read more

Dispensing evolution

22nd of July 2021
Dispensing evolution

How are chemical dispensing systems evolving in today’s high-tech world? Are they providing more detailed information about chemical usage, refill cycles, usage patterns and cleaning routines etc? And is this what today’s customers want – or do they simply want a safe and sustainable solution that works? Dispensing systems

» read more

Raising the bar on hygiene with dry steam vapour

9th of June 2021
Raising the bar on hygiene with dry steam vapour

When cleaning to achieve a sanitised, safe environment it is vitally important to understand the difference between disinfection and decontamination. Thomas Stücken at OspreyDeepclean explains how dry steam vapour technology can play a valuable role in creating a safe and clean environment – free from infection risk.

As the effects of

» read more

Has the Li-on become king?

3rd of June 2021
Has the Li-on become king?

Ann Laffeaty looks at the growing popularity of lithium ion batteries and asks manufacturers whether Li-ion is poised to become the battery of choice in the cleaning industry.

The battery landscape has changed dramatically over the past few decades. Most battery-operated cleaning machines used to be powered by flooded, AGM or gel products, all of

» read more

Magazine Archive - Articles in Product Features

All Articles

Our Partners

  • ISSA Interclean
  • EFCI
  • EU-nited