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Tackling food safety challenges
17th of February 2015 Article by Dr Ilham Kadri
Dr Ilham Kadri, president of the Sealed Air Diversey Care business, writes her latest blog for ECJ. She focuses on the role of scientific innovation in overcoming challenges affecting the food service sector.
I recently spoke at the World Cuisine Summit in Lyon, France on the role scientific innovation can play in overcoming challenges affecting the food service sector. With many o..
The move towards service-centric delivery
3rd of February 2015 Article by Peter Ankerstjerne
Peter Ankerstjerne, head of group marketing at global facilities services provider ISS, contributes his first blog to the ECJ website. He writes the transition towards service-centric delivery requires that FM providers focus on three elements: intangibility, customer integration and the heterogeneity of services.
Companies like Amazon spend very little time on traditional marketing and branding. Instead, they focus on dev..
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