Focus on hygiene - return to the workplace

24th of September 2021
Focus on hygiene - return to the workplace

As people all over Europe return to work following lockdowns, Anna Konigson Koopmans from Tork manufacturer Essity looks at how managers can address their employees’ cleaning and hygiene concerns when they re-enter the workplace.

People are returning to work. Some are delighted to be back, others somewhat less so.
A recent UK study carried

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Olena Neznal - driven by the outcome

15th of September 2021
Olena Neznal - driven by the outcome

ECJ speaks exclusively to Olena Neznal, vice president and head of EMEA for Kimberly-Clark Professional (KCP). She talks about the impact of the pandemic on the industry as a whole, and looks ahead to the trends that will shape its future.

Olena Neznal is a currently serving as vice president and head of EMEA for Kimberly-Clark Professional (KCP)

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Window cleaning - millennium reflections

11th of August 2021
Window cleaning - millennium reflections

The introduction of new technology, a heightened concern for sustainability, a growing focus on safety, a global pandemic – all of the above have made for a turbulent 21st century so far. But what impact have these and other trends and events had on the window cleaning market, asks Ann Laffeaty?

The chief tools of any window cleaner were

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Streamlined wiping

10th of August 2021
Streamlined wiping

There are now cloths, wet wipes and paper products available for a vast range of applications. For example you can buy specialist products for cleaning in offices, dairies and industrial units as well as anti-static, food-safe and alcohol-free wipes. But is the market not now saturated with application-based products? And would a few wipers

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Hygiene in food factories of the future

9th of August 2021
Hygiene in food factories of the future

Mariane Hodgkinson, hygiene consultant for Hillbrush, manufacturer of specialist cleaning tools for the food industry looks at how food companies can expand their business to meet demand for
new types of products, particularly in the vegan and free from categories, without adding on square metres and the importance of reviewing cleaning procedures

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Food prep hygiene takeaways

5th of August 2021
Food prep hygiene takeaways

Many restaurants have had to morph into off-site diners during the pandemic, while “ghost” kitchens have sprung up everywhere. What are the cleaning and hygiene challenges faced by food takeaway and delivery businesses, asks Ann Laffeaty? And how has Covid-19 impacted on those challenges?

The restaurant industry has suffered hugely

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