Chris Cracknell is chief executive of OCS Group, one of the UK’s leading total facilities management companies, which has operations across five continents. He speaks exclusively to ECJ editor Michelle Marshall about why he believes the cleaning industry must work together more effectively in spreading a more positive message about its vital
St George’s Hospital in South London is one of the UK’s largest teaching hospitals with over 1,000 beds. It treats over 800,000 patients a year and employs more than 8,000 staff on a 92,000 square metre site.
Supplying the catering and cleaning services is one of the UK’s leading facilities service providers, Mitie. ECJ editor
Wipers, chemicals, cloths and brushes – all have to be ‘food safe’ before they can be used in food preparation areas. But how far do they need to differ from traditional products? Ann
Laffeaty finds out.
‘Food-safe’ products have become big business in today’s catering kitchens and food processing plants.
Darran Yates, operations director for the windows and industrial division of UK cleaning and FM specialist In Depth Managed Services, outlines best practice at one of the country’s largest teaching hospitals.
As one of the UK’s leading teaching hospitals, Leeds General Infirmary has an international reputation for its expertise in a
Window cleaning used to be something of a craft in which specialists on ladders would work hard to produce a streak-free finish using a detergent solution and a sgueegee. But factors such as speed, efficiency, safety and sustainability have become increasingly important and perhaps even more valued than craftsmanship.
Enter the water-fed pole
We are constantly being reminded of the role that hand hygiene plays in preventing the spread of illness. But studies show that many people – even those working in hygiene-critical industries – are still failing to wash their hands as often as they should.
So why is this the case? Hand hygiene and behaviour change experts gave their