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ECHA winner Gausium - innovate to disrupt
26th of September 2022
Gausium entered the European Cleaning & Hygiene Awards for the first time in 2022. But the company’s achievement in being a joint winner of the Technological Innovation of the Year Award is just the beginning, says global business development director Peter Kwestro.
The Scrubber 50 Pro from Gausium is said to offer a feature that has
ECHA winner Dominic Ponniah - leading change
23rd of September 2022
Environmental innovation, fair pay and better business – this is the ethos that helped Dominic Ponniah, ceo and co-founder of Cleanology, to win the Leader of the Year award. He says winning was right up there in his top five career highlights.
Cleanology in the UK has come a long way since its launch in 1999 as a mother-and son operation
Ukraine war inspires humanitarian response
4th of August 2022
The war in Ukraine has spurred business owners across Britain to support efforts to ease the suffering of people fleeing into neighbouring countries. And some have literally gone that extra mile … by not just collecting humanitarian aid but delivering it themselves, reports Hartley Milner for ECJ.
Paul Prowse was watching TV news footage
Window cleaning - it's not just about windows
3rd of August 2022
Ann Laffeaty looks at the widening scope of the window cleaning industry and finds out how companies are tackling today’s more specialist tasks.
THE REMIT OF THE window cleaner should be fairly straightforward. The clue is in the name: his or her task is basically to clean windows, usually just the external ones, traditionally with the aid
Innovation with purpose
1st of August 2022
Colin Shute, group managing director at SBFM discusses why organisations must avoid getting drawn into the industry’s game of ‘technology top trumps’ and instead focus on driving innovation with purpose.
The ever-burgeoning European cleaning market remains extremely competitive; and FMs and commercial cleaning companies alike
Food hygiene - always be prepared
29th of July 2022
What are the key challenges involved with cleaning an area where food is being prepared? Ann Laffeaty asks manufacturers about the logistical, ergonomic and hygiene issues in a commercial kitchen - and quizzes them about their solutions.
CLEANING IN AN ENVIRONMENT where food is being prepared can be a nightmare. Hygiene is particularly important
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