Home › magazine › special features
Calling in the outbreak busters
16th of September 2011When an outbreak of disease occurs in an enclosed space - such as on a cruise ship or in a hospital ward - the management has to act fast to eliminate any risk to other passengers or patients. Ann Laffeaty finds out how to go about cleaning up after an outbreak.
When an outbreak of illness occurs we all feel vulnerable. But in an enclosed space
Step up to the sink
16th of September 2011
Hand washing with soap is in fact among the most effective and inexpensive ways to prevent the spread of a whole host of viruses, such as Norovirus, Rotavirus and Influenza, as well as diarrhoeal diseases and pneumonia. Kimberly-Clark Professional explains why hand hygiene really is a public health issue.
When Swine Flu broke out in the UK in
Efficient hygiene
16th of September 2011
The fact large areas also need to be cleaned in accordance with the increased demands on cleanliness does not mean that hygiene and efficiency represent conflicting aspects. Modern scrubber dryers use various technologies to increase efficiency without reducing the quality of the results of cleaning - explains Hako.
Corridors and open areas in
A healthy and happy workforce
16th of September 2011
A hygienic workplace means a healthier and happier workforce, with lower absenteeism due to illness and higher productivity. Hartley Milner explores how the cleaning industry is promoting this message to office and facility managers.
The telephone – probably no means of communication has done more to revolutionise office life.
Reducing public sickness risks
16th of September 2011
Ann Laffeaty looks at the latest health scares and finds out how far the risks to the public can be reduced through better cleaning measures and higher standards of hygiene.
Over the past few years our society has been confronted by one health scare after another. MRSA, C.Difficile, swine flu, E.Coli – whether these conditions target closed
An individual matter
16th of September 2011
Matting systems come in all shapes and sizes and the type of mat you choose depends heavily on the type of facility in which it will be placed. Ann Laffeaty finds out which type of entrance mats to put where.
There are many different reasons why the manager of a commercial, industrial or hospitality venue will choose a matting system. An
RSS