Marketers often struggle with the best way in which to integrate their business with new technology and how best to stay front of mind. It feels as though there are new types of social media platforms appearing every week, but not all of these will be relevant to you, nor your customers. Christopher Nicholas at SumwotSocial offers some
Wipers are used in a wide range of environments such as the food, mechanical engineering, electronics, automotive and healthcare sectors. But which types of cloths and wipers are best for which environment? ECJ finds out.
Cleaning, wiping, mopping up spills, polishing – these are just a few of the types of applications that require the use
Window cleaning has long been associated with working from height along with all the risks that this involves. But since the advent of water-fed poles, how safe is window cleaning today? And what products are there on the market that can further improve window cleaners’ safety? Ann Laffeaty finds out.
Concern for personal safety is becoming
Recruiting the right people at the most senior level of any business can shape the direction and success of the company. And making the wrong choice can be disastrous. Filling a senior post is an intricate process explains Lorraine Thomas of Metzger Search and Selection.
There’s an old adage that says ‘people are your most important
Intelligent dosing is changing the face of the chemical dispensing market. But some companies argue that simpler solutions can also be highly effective. Ann Laffeaty finds out about the latest products on the market designed to make chemical dosing more efficient than ever.
In today’s high-tech world, an increasing number of companies are
Staff in a busy kitchen may be rushed off their feet, but there must be a full understanding that a good cleaning regime should never be compromised.
Cleaning surfaces, sanitising floors, cleaning cookers, washing the hands – what are the key cleaning tasks that need to be carried out on a regular basis in any food service kitchen? And what