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Safe and accurate chemical dispensing
6th of July 2017
Do customers understand the advantages of a chemical dosing system? Or do many still prefer the ‘glug glug’ method of dosing chemicals? Writing exclusively for ECJ, dispensing solutions specialist Brightwell Dispensers explains how modern systems offer cost, efficiency and safety benefits.
Until the 1970s – 1980s, facilities
Norway’s cleaning sector - challenges and opportunities
6th of July 2017
Thor Nielsen is marketing and purchase manager for Insider Facility Services, which operates in 12 cities in Norway. The company specialises in a broad spectrum of services in shopping malls, office buildings, airports and aircraft, and has its own development programme for staff. Nielsen writes about the trends and characteristics of the
Changing attitudes to waste in Seoul
5th of July 2017
With a staggering 10 million inhabitants Seoul in South Korea is one of Asia’s biggest cities. Yet the city succeeded in reducing the total volume of waste from the mid 90s. By doing so the citizens of Seoul became more aware of garbage, littering and were included in keeping Seoul clean. Bobbie van der List reports exclusively for
Internal talent spotting
4th of July 2017
Morna Metzger of Metzger Search & Selection discusses why it’s important for larger companies to tap into employees’ hidden talents or acumen and help to develop them.
Most people have talents and abilities apart from those revealed in their everyday employment. There’s the office manager who plays in a band at the weekends,
Polished food prep areas
4th of July 2017
In an industry where hygiene is paramount to the welfare of customers and the reputation of organisations, applying the correct cleaning products and methods is of the utmost importance.
Daniel Marr, group head of marketing at chemical manufacturer and distributor Airedale Chemical, provides the company’s top tips for pristine food and drink
Food hygiene for a new age
3rd of July 2017
As an increasing number of diners take to the streets or the fast food counter for sustenance, we look at the cleaning and hygiene challenges faced by today’s fast food vendors and street food sellers.
Ready-prepared meals have become a big part of our lives. Instead of picking up fresh ingredients and creating a dish from scratch, a
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