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Hygiene in food preparation - wiping away food risk
16th of July 2019
James Taylor, marketing director EMEIA – specialties at Berry Global, explores how technologically advanced cleaning materials can help control cross-contamination while improving sustainability in the foodservice sector.
Global awareness about plastic waste is continuously increasing. In addition, there is growing demand for sustainable
Indispensable dispensing
15th of July 2019
While chemical dosing systems are becoming more widely used, many cleaners are still using the traditional “glug-glug” method of diluting products. But are there certain environments in which dosing systems are particularly advisable – or even indispensable, asks Ann Laffeaty?
It has become increasingly common in many industries
Hygiene in food preparation - being seen to be clean
12th of July 2019
Many of today’s restaurants have an open-plan kitchen or viewing window, which means it is vital that the premises display a clean and orderly appearance. Ann Laffeaty finds out how kitchens should be organised and equipped to help them achieve this.
There used to be a clear demarcation line between the kitchen and restaurant in eating
Batteries - many shapes and sizes
10th of June 2019
Batteries come in all shapes and sizes. But how far does the environment in which cleaning takes place influence the type of battery you choose to power your machine, asks Ann Laffeaty?
Battery-powered cleaning machines offer a number of benefits for the end user. They remove the need for the operator to rely on an external power source, and they
Best floor pads for the planet
7th of June 2019
Cleaning companies are seeking to make all aspects of their business more sustainable and that encompasses the pads they use on their floor cleaning machines. So what developments have floor pad manufacturers made in order to make their pads more environmentally conscious. What exactly constitutes a ‘sustainable’ floor pad? Derik
Slip-sliding away - floor polishing
6th of June 2019
There was a time when high-gloss floors were all the rage in hospitals, schools, offices and in many other public facilities worldwide. But is the market for a high shine gradually slip-sliding away, asks Ann Laffeaty?
It used to be the mark of a smart, upmarket facility. Being able to see one’s face in the highly polished floor of an
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