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Quick conversion for Kaivac No-Touch Cleaning Machine
19th of September 2013Kaivac’s quick-connecting stainless steel high-pressure extraction wand instantly transforms its No-Touch Cleaning Machine into a carpet extractor.
Equipped with dual spray nozzles for deep industrial carpet cleaning and water removal, it means operators can clean carpets and tight areas without a dedicated extraction machine.
Kaivac
Schedule your carpet cleaning
18th of September 2013
Writing exclusively for ECJ, Richard Sudall of Chemspec Europe examines the key challenges facing today’s carpet cleaning operations. He emphasises the importance of implementing a planned carpet cleaning regime.
Carpets are now installed across a much wider range of buildings than ever before and are even being laid on top of the recent
The sky's the limit for window cleaning systems
13th of August 2013
They say that necessity is the mother of invention, and the window cleaning sector is certainly proving this to be true, using innovative materials, technology and designs to answer client needs. Jochen Wagener, head of marketing for Unger Europe, reveals how window cleaning systems are adapting and developing to keep pace with key market
Scrubber dryer squeegees - of material importance
12th of August 2013
Brent Anderson of Midwest Rubber Europe explains why selecting a high quality squeegee for use on scrubber dryers is so crucial to a successful scrubbing job. He offers an overview of the different squeegee materials available and a guide to most suitable applications.
Clean floors help to create pleasant indoor environments. People are happier
The alternative to ‘glug glug’ cleaning chemicals
9th of August 2013
Free pouring chemical, often referred to as ‘glug glug’, from a concentrate to create a ready-to-use solution is not an unusual practice. However, it does pose several challenges in addition to the obvious safety issues.
These challenges include the financial impact of using too much chemical, poor cleaning results from using
A quick cleaning fix in the kitchen
8th of August 2013
Cleaning and hygiene should never be compromised in a food preparation area. But it can be hard to maintain scrupulous standards in a kitchen where staff are habitually rushed off their feet. We ask companies what systems they offer that combine high hygiene levels with speed and efficiency for optimum food preparation cleaning.
Speed is of the
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