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Avista Time makes real-time software
26th of June 2013
INSTA 800 is a Nordic cleaning QA standard developed on the basis of ISO. It is a universally applicable specification to assess the quality of cleaning done in any premise disregarding of its sizing, content, location or destination.
Avista Time, provider of next generation smart process apps, has implemented the INSTA 800 specification and
BioCote specialises in bacteria testing
24th of June 2013Antimicrobial solutions specialist BioCote has launched a bacteria testing service to help organisations check and monitor levels of bacteria and other microbes in environments where hygiene is important.
The bacterial testing and analysis service aims to help organisations minimise this risk by understanding levels of bacterial
Wet wipe dispenser from Brightwell
24th of June 2013
The wall mounted wet wipe dispenser from Brightwell incorporates a pop-and-grab spring lid that ensures wipes are kept fresh, hygienic and available for quick sanitising.
The unit can be used with many different types of wipes, although Brightwell can lock dispensers to certain ones if required. It is designed to complement soap and paper
Notrax matting to prevent slips
24th of June 2013
Notrax matting from Superior Manufacturing Group is designed for food areas to maintain hygiene while preventing slips and falls and reduce fatigue during hours of standing.
Kitchen floors must often be smooth to facilitate cleaning and disinfecting. But the presence of water, oils, animal fats, blood, flour, and various biological waste makes
Kärcher BR 30/4 scrubber dryer
24th of June 2013
For cleaning areas of around 20 square metres and more, which are often cleaned with a mop and bucket, Kärcher offers a machine alternative in the form of the BR 30/4 scrubber dryer.
The contact pressure of the roller brush is 10 times higher than that exerted with a mop during manual cleaning, says the company, which means grouting and fine
Brosserie Thomas colour coded hygiene brushes
24th of June 2013
Offering a range of colour coded cleaning equipment and hygiene brushes for use in the food industry is Brosserie Thomas.
Its latest product is a water fed brush with telescopic handle - water flows from the base of the fibres and across the entire brush head, dirt is flushed from the brush fibres and much less water is used. The rubber around
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