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Food production hygiene standards
20th of May 2019
Alexandra Lachner reports on the stringent hygiene standards at a white sausage factory in Bavaria.
White sausage has been part of the WOLF group’s range of products since 1925 and today it produces 13 million of them a year. These boiled sausages made from fresh pork, bacon, pigskin, onions, parsley and seasonings are enjoyed both in
A new award at Pulire
17th of May 2019
Italian reporter Anna Garbagna brings news of a new prize being awarded at the Pulire show in May.
It is almost time for the debut of the new award created by the organisers of the Pulire exhibition, which will take place in Verona from May 21-23. The organisers specifically wanted this award to recognise |research activity carried out by
Advantages of a clean workplace
29th of March 2019
A French cleaning company has carried out a survey to determine just how important a clean workplace is among workers - writes Christian Bouzols.
Enjoying a clean environment in their daily home and working lives is a fundamental issue for the French. But is doesn’t mean that the matter is much talked about in public debates. That’s
Resolution, reflection, evolution
28th of March 2019
UK reporter Lynn Webster starts the year inviting us to give some thought to our direction for 2019.
Starting the new year, we all set our sights on changing the world or at least our own world. It may have just been the usual pointers of an improved healthy lifestyle; more or starting visits to the
gym, better diet or less alcohol (who survived
Spring cleaning at 3,000 metres
27th of March 2019
Alexandra Lachner reports from Zugspitze, Germany’s highest mountain and popular ski resort.
Nine mountain railways and ski lifts, 20 kilometres of pistes, a passenger carrying capacity of 9,040 people per hour and around 250,000 visitors in the winter season: this is the Zugspitze ski resort in numbers.
As ski resort manager Manfred
Labelling lower wages
27th of March 2019
With International Women’s Day taking place recently, Scandinavian correspondent Lotte Printz brings this, perhaps inspirational?, story from Sweden.
What happens to a female-dominated business if the wages equal men’s?” That is the question Linda Amiri and Sofia Jensfelt asked themselves when setting up 50-femme: “A
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