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Focus on catering during COVID
30th of March 2021 Article by Anna Garbagna
The cleaning sector in Italy has produced a handbook on hygiene in catering. Anna Garbagna tells us more.
The pandemic continues to be a major challenge and the most affected sectors are now facing a further very difficult test. Among them is catering which, in order to survive, had to adjust to new rules on space management and securing the premises, a task that today more than ev..