Focus on catering during COVID

30th of March 2021 Article by Anna Garbagna
Focus on catering during COVID

The cleaning sector in Italy has produced a handbook on hygiene in catering. Anna Garbagna tells us more.

The pandemic continues to be a major challenge and the most affected sectors are now facing a further very difficult test. Among them is catering which, in order to survive, had to adjust to new rules on space management and securing the premises, a task that today more than ev..

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Cleaning - no longer invisible

9th of March 2021 Article by Christian Bouzols
Cleaning - no longer invisible

The pandemic has highlighted the role of cleaners more than ever, writes Christian Bouzols in France.

The cleaning of company premises and public spaces has never seemed so important as today, according to Pascal Gahery, general manager of cleaning company Espace 72. This is because of the renewed expectations of clients who, since the pandemic, need their premises to be completely..

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