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A critical view of façade coatings
14th of May 2021 Article by John Griep
Dutch correspondent John Griep examines the claims made by façade coating manufacturers and offers advice to companies offering these services.
For cleaning companies, applying façade coatings provides an extra opportunity in their service offering. This is why more and more commercial façade coating offerings are available, with and without nanoclaim.
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Offshore cleaners on deck in Norway
21st of April 2021 Article by Lotte Printz
Take a trip offshore to meet an unusual breed of cleaners with Scandinavian reporter Lotte Printz.
Like most workplaces, offshore oil-drilling platforms have not escaped new tasks and cleaning protocols brought along by the COVID-19 pandemic. Naturally, changes like these take some getting used to, but for the Norwegian global energy company Equinor’s own cleaning staff that..
Creating awareness of professional cleaning - a campaign in Germany
13th of April 2021 Article by Katja Scholz
Katja Scholz in Germany reports on the latest news from the contract cleaning association, BIV.
Take part in the discussion on socio-political questions – that is the challenge facing the sector with the largest workforce in Germany. At the beginning of the year, the Federal Association of Contract Cleaners (BIV) too..
Respect and recognition for cleaning sector through APPG
6th of April 2021 Article by Lynn Webster
In the UK, an All-Party Parliamentary Group (APPG) for the cleaning and hygiene industry has been inaugurated. Lynn Webster reports for ECJ.
The pandemic has brought significant opportunities for the cleaning industry, not least recognition of the value of cleaning operatives on the frontline, and the perception of our sector. Cleaning and hygiene have been, and continue to be pivotal to many operations, from healthcare, pu..
Focus on catering during COVID
30th of March 2021 Article by Anna Garbagna
The cleaning sector in Italy has produced a handbook on hygiene in catering. Anna Garbagna tells us more.
The pandemic continues to be a major challenge and the most affected sectors are now facing a further very difficult test. Among them is catering which, in order to survive, had to adjust to new rules on space management and securing the premises, a task that today more than ev..
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