Five-star hygiene at Ledbury Hotel London

25th of September 2014
Five-star hygiene at Ledbury Hotel London

How do the kitchen staff of an exclusive restaurant keep their hands, surfaces and equipment clean and hygienic throughout the entire service shift? Ann Laffeaty talks to Brett Graham, head chef at The Ledbury – a Michelin-starred London restaurant with a five-star hygiene rating – to discover how it is done.

Hygiene is of paramount

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Lean workforce scheduling for cleaning sector

24th of September 2014
Lean workforce scheduling for cleaning sector

ECJ editor Michelle Marshall reports from Schiphol airport in Amsterdam, where facilities services contractor Vebego has invested in a workforce scheduling system from Ortec. All cleaning staff are now managed via computer rather than the previous paper-based system, which as resulted in significant all-round savings says Vebego’s personnel

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Mitie total service package at St George's Hospital London

19th of September 2014
Mitie total service package at St George's Hospital London

St George’s Hospital in South London is one of the UK’s largest teaching hospitals with over 1,000 beds. It treats over 800,000 patients a year and employs more than 8,000 staff on a 92,000 square metre site.

Supplying the catering and cleaning services is one of the UK’s leading facilities service providers, Mitie. ECJ editor

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