Intelligent dosing is changing the face of the chemical dispensing market. But some companies argue that simpler solutions can also be highly effective. Ann Laffeaty finds out about the latest products on the market designed to make chemical dosing more efficient than ever.
In today’s high-tech world, an increasing number of companies are
Staff in a busy kitchen may be rushed off their feet, but there must be a full understanding that a good cleaning regime should never be compromised.
Cleaning surfaces, sanitising floors, cleaning cookers, washing the hands – what are the key cleaning tasks that need to be carried out on a regular basis in any food service kitchen? And what
New from Ecolab is a kitchen hygiene programme called KitchenPro, comprising kitchen sanitisers, degreasers, floor cleaners, oven cleaners and manual detergent. The company says the new products have been developed to achieve optimum results while saving time and controlling costs.
KitchenPro solutions can be used on every type of kitchen surface
Vectair’s Sanitex MVP Surface Cleaner combines a manual dispenser with surface cleaner refill designed to reduce the amount of harmful bacteria on surfaces.
The dispenser incorporates Biomaster antimicrobial protection in the cover, which has been independently tested and proven to reduce bacterial growth by 99.99 per cent.
Keno san Lactic is a disinfectant for floors, walls and machines in the food industry, industrial kitchens and canteens. Developed by CID Lines its formulation is based on lactic acid and specific food contact ingredients - which means it is allowed for application without rinsing.
The company says this product is reducing the total cost of
GOJO Industries-Europe has developed a hand hygiene management programme specifically for food processing facilities, encompassing products and dispensing systems that help to simplify compliance it says.
Its Sanitary Sealed refills prevent cross-contamination, while the soap formulations balance efficacy and skin health. Available with the LTX