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Catch mice with JT Eaton traps
7th of July 2014
Multiple catch mouse traps are a good solution for food preparation areas, says JT Eaton, however many standard size models can be too big to fit under counters and cupboards. So the company has developed one that is 55 per cent narrower than standard size multiple catch models.
The Little Pete can hold up to nine mice and has a small footprint,
Window cleaning - best practice for safety
7th of July 2014
Darran Yates, operations director for the windows and industrial division of UK cleaning and FM specialist In Depth Managed Services, outlines best practice at one of the country’s largest teaching hospitals.
As one of the UK’s leading teaching hospitals, Leeds General Infirmary has an international reputation for its expertise in a
Kärcher SGV 8/5 steam vac
4th of July 2014
The new Kärcher SGV 8/5 steam vacuum cleaner has been specifically designed to meet strict hygiene requirements in the food processing industry. One of its key features is an automatic self-cleaning action that prevents the formation of germs inside the machine on completion of work.
This model uses hot steam to remove fats and oils,
Superior Manufacturing Notrax matting for food preparation
4th of July 2014
Notrax matting from Superior Manufacturing is designed for food preparation areas to maintain hygiene while preventing slips and falls and reduce fatigue during hours of standing. New in the range is 458 Skystep Red, which is resistant to oils and grease, with a closed surface for easy cleaning.
The mat is designed to suction to the ground which
Washing and foaming from Hill Brush
4th of July 2014
Hygiene tools specialist Hill Brush has developed a range of washing and foam equipment for daily deep cleaning. The system comprises robust triple walled hoses - capable of withstanding high pressure up to 50 bar and temperatures up to 70°C - shockproof water guns for pressurised, targeted hosing and HydroFoamers with gun assembly, for use
Window cleaning - water or chemicals?
4th of July 2014
Window cleaning used to be something of a craft in which specialists on ladders would work hard to produce a streak-free finish using a detergent solution and a sgueegee. But factors such as speed, efficiency, safety and sustainability have become increasingly important and perhaps even more valued than craftsmanship.
Enter the water-fed pole
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