Antimicrobial solutions specialist BioCote has launched a bacteria testing service to help organisations check and monitor levels of bacteria and other microbes in environments where hygiene is important.
The bacterial testing and analysis service aims to help organisations minimise this risk by understanding levels of bacterial
The wall mounted wet wipe dispenser from Brightwell incorporates a pop-and-grab spring lid that ensures wipes are kept fresh, hygienic and available for quick sanitising.
The unit can be used with many different types of wipes, although Brightwell can lock dispensers to certain ones if required. It is designed to complement soap and paper
Notrax matting from Superior Manufacturing Group is designed for food areas to maintain hygiene while preventing slips and falls and reduce fatigue during hours of standing.
Kitchen floors must often be smooth to facilitate cleaning and disinfecting. But the presence of water, oils, animal fats, blood, flour, and various biological waste makes
For cleaning areas of around 20 square metres and more, which are often cleaned with a mop and bucket, Kärcher offers a machine alternative in the form of the BR 30/4 scrubber dryer.
The contact pressure of the roller brush is 10 times higher than that exerted with a mop during manual cleaning, says the company, which means grouting and fine
Offering a range of colour coded cleaning equipment and hygiene brushes for use in the food industry is Brosserie Thomas.
Its latest product is a water fed brush with telescopic handle - water flows from the base of the fibres and across the entire brush head, dirt is flushed from the brush fibres and much less water is used. The rubber around
3M’s new Scotch-Brite Quick Clean Griddle Cleaning System aims to tackle one of the toughest cleaning jobs in the commercial kitchen - dirty griddles.
Said to clean in half the time of traditional griddle cleaning products, the Scotch-Brite system incorporates a powerful non-toxic liquid cleaner that lifts and loosens carbonised food from