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Vileda Professional UltraSpeed Pro
1st of October 2014
The latest mopping development from Vileda Professional is the UltraSpeed Pro bucket-and-press flat mopping system - the successor to the UltraSpeed system.
Because flexibility was one of the top priorities in developing this new system, the UltraSpeed Pro comes in three kits, to cater for a wide range of applications. System contains the mopping
Food hygiene - what does 'safe' mean?
9th of July 2014
Wipers, chemicals, cloths and brushes – all have to be ‘food safe’ before they can be used in food preparation areas. But how far do they need to differ from traditional products? Ann
Laffeaty finds out.
‘Food-safe’ products have become big business in today’s catering kitchens and food processing plants.
Birchmeier foamers and sprayers
8th of July 2014
Birchmeier offers a range of foaming equipment for use in the food processing sector. For example the mobile foam cleaning models Indu-Matic in 20, 50 or 100 litre versions boast good adhesive foam on horizontal and vertical surfaces.
Control flies with Brandenburg traps
8th of July 2014
For effective control of flies in food preparation areas Brandenburg offers a range of Insect Light Traps (ILTs) that use UVA light as a method to attract them. The flies are then caught on the sticky glue boards inside the ILT. Glue boards can then be used to identify the fly species and locate the source.
The Genus line of units are engineered
Tank water-fed brush from Brosserie Thomas
8th of July 2014
New from Brosserie Thomas is a water-fed brush with waterflow handle, called Tank. Water flows from the base of the fibres and across the entire brush, then dirt is flushed from the brush fibres.
This method, the company says, is more water-efficient plus the rubber around the edge of the brush avoids scratching.
Two handle options are available
Dry steam vapour suitable for food area cleaning says OspreyDeepclean
8th of July 2014
OspreyDeepclean says its dry steam vapour technology uses very little water and no harsh chemicals in the removal of dirt, grease and grime in food preparation areas. Vapour is delivered at up to nine bar pressure and surfaces are left sanitised, dry and ready for use.
The Robby 3000 and 6000 are designed for the fast food industry and
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