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A chemical dispensing system may require some initial outlay, but do the safety and sustainability benefits of an automated dosing system outweigh these set-up costs? Ann Laffeaty finds out.
Few would argue that a chemical dispensing system makes sense from a safety and sustainability point of view. Any system that avoids human contact with neat
How large a part does the dispenser play in a successful wiping system? And do the benefits offered by a dispenser in terms of consumption control and product protection offset the investment costs involved? ECJ finds out.
Wipers are vital to the smooth running of a whole range of businesses. Industrial spills in a factory should be cleaned up
A look at the latest product innovations in the wipes and cloths sector.
PGI says its Chicopee wiping range features purpose engineered solutions for the food & service, floor & surface, and industrial & automotive sectors.
Within the food & service range, for example, there are disposable solutions for one
A new European standard creates a benchmark for the cleanliness of heating, ventilation and air conditioning (HVAC) systems and ductwork. Hartley Milner takes a closer look.
Input from the cleaning and hygiene sector has helped shape a new standard for safeguarding the well-being of people in buildings across the EU. The document from CEN, the
In this article written exclusively for ECJ, Neil Brown from leading contract cleaner Hygiene Group asks just how sustainable cleaning in the food industry can be.
Totally sustainable, environmentally friendly cleaning in the food production industry is currently not achievable – as no matter how ‘green’ the substances used, the
An overview of latest product launches in the food hygiene sector from ECJ.
Kärcher's B 60 W scrubber dryer has HACCP certification, making it suitable for use in HACCP-relevant areas and by food retailers without any restrictions. The award recognised the company’s development of detailed cleaning instructions that