Sarah Bentley, chief executive officer of Asset Skills Training in the UK, explains the importance of education and training within the sector, the role highly skilled cleaners play in the workforce, the hazards and repercussions of poor standards of cleaning in the workplace and the exciting career paths open to all.
There is no greater asset
How do the kitchen staff of an exclusive restaurant keep their hands, surfaces and equipment clean and hygienic throughout the entire service shift? Ann Laffeaty talks to Brett Graham, head chef at The Ledbury – a Michelin-starred London restaurant with a five-star hygiene rating – to discover how it is done.
Hygiene is of paramount
ECJ editor Michelle Marshall reports from Schiphol airport in Amsterdam, where facilities services contractor Vebego has invested in a workforce scheduling system from Ortec. All cleaning staff are now managed via computer rather than the previous paper-based system, which as resulted in significant all-round savings says Vebego’s personnel
Chris Cracknell is chief executive of OCS Group, one of the UK’s leading total facilities management companies, which has operations across five continents. He speaks exclusively to ECJ editor Michelle Marshall about why he believes the cleaning industry must work together more effectively in spreading a more positive message about its vital
Thomas Schulte-Marxloh reports from Germany on court cases brought against two companies responsible for cleaning motorway service station washrooms.
More than 10 years ago Autobahn (motorway) drivers hesitated to use the free toilets of German motorway service areas because of poor hygiene standards there. These days they can enjoy the comfort
Website development used to be the domain of gods and geeks. They worked their magic using a strange coded language that was incomprehensible to the rest of us and made us pay through the nose for their expertise. Now their mystic is greatly diminished with the arrival of cheap DIY websites, but what are the pros and cons of doing it yourself?