Drones enter the world of cleaning

27th of May 2019
Drones enter the world of cleaning

Christian Bouzols reports from France on how the use of drones for high and low pressure of cleaning high-rise buildings is now a reality.

Samsic Facility, a major provider of services to companies based in Rennes, Britanny, has just acquired a specialist in communication systems, Technic’Art Drone, based in the Paris area. This company had

» read more

Champion cleaning - it’s contagious!

23rd of May 2019
Champion cleaning - it’s contagious!

Four hospitals in Aarhus, Denmark have been merged. Lotte Printz met up with the cleaning team.

In December 2018 Aarhus University Hospital was appointed Denmark’s best hospital in the category of highly specialised hospitals for the eleventh year running. In a time when beds have been closed, costs reduced and the hospital, situated in

» read more

A guarantee of cleaning quality

22nd of May 2019
A guarantee of cleaning quality

ECJ’s Dutch correspondent John Griep looks at the country’s quality monitoring system VSR-KMS.

There are few companies that do their own cleaning. This is generally outsourced to professionals; to a cleaning company. The cleaning company follows a cleaning schedule agreed with the client. This schedule states what must be cleaned and

» read more

Modern slavery - keep out of jail!

21st of May 2019
Modern slavery - keep out of jail!

The disturbing issue of modern slavery is relevant to the cleaning sector, reports Lynn Webster in the UK.

One presentation at The Cleaning Show recently featured the disturbing topic of modern slavery. We benefitted from the expertise from Ben Douglas-Jones QC and a team of his barrister colleagues who spoke about its potential impact in the

» read more

Food production hygiene standards

20th of May 2019
Food production hygiene standards

Alexandra Lachner reports on the stringent hygiene standards at a white sausage factory in Bavaria.

White sausage has been part of the WOLF group’s range of products since 1925 and today it produces 13 million of them a year. These boiled sausages made from fresh pork, bacon, pigskin, onions, parsley and seasonings are enjoyed both in

» read more

A new award at Pulire

17th of May 2019
A new award at Pulire

Italian reporter Anna Garbagna brings news of a new prize being awarded at the Pulire show in May.

It is almost time for the debut of the new award created by the organisers of the Pulire exhibition, which will take place in Verona from May 21-23. The organisers specifically wanted this award to recognise |research activity carried out by

» read more

All Articles

Our Partners

  • ISSA Interclean
  • EFCI
  • EU-nited