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Where's that wiper?
18th of July 2019When an industrial operative needs a wiper, that need will be pressing – whether it is because their hands are greasy, a component requires cleaning or a spill needs to be mopped up from the floor. So, what is the best way of equipping and organising a workshop to give staff quick access to cloths and wipers when they need them? Ann Laffeaty
European Cleaning & Hygiene Awards 2018 Winner - Ilunion Facility Services
18th of July 2019
Ilunion Facility Services in Spain has a business model based on the balance between social and economic issues. Its key commitment is to create quality jobs for people with disabilities at risk of social exclusion. At the 2018 European Cleaning & Hygiene awards it was given the prize in the category Workforce – Commitment to
Taiwan - concerned about cleanliness
17th of July 2019
The Taiwanese cleaning industry is getting a little bit bigger every year, as it is turning from a seller’s market to a buyer’s market, resulting in very low payment for cleaners. Yet, when Bobbie van der List travels through the country it seems to be a respected job, and keeping the public spaces clean seems to be ingrained in
Hygiene in food preparation - wiping away food risk
16th of July 2019
James Taylor, marketing director EMEIA – specialties at Berry Global, explores how technologically advanced cleaning materials can help control cross-contamination while improving sustainability in the foodservice sector.
Global awareness about plastic waste is continuously increasing. In addition, there is growing demand for sustainable
European Cleaning & Hygiene Awards 2018 Winner - Principle Cleaning Services
16th of July 2019
Principle Cleaning Services account manager Ben Swinbourne worked tirelessly to address the challenges on his cleaning contract. His success earned him the Rising Star prize in the 2018 European Cleaning & Hygiene Awards.
Ben Swinbourne started working for Principle Cleaning Services as account manager at Paddington Central - a mixed use,
Indispensable dispensing
15th of July 2019
While chemical dosing systems are becoming more widely used, many cleaners are still using the traditional “glug-glug” method of diluting products. But are there certain environments in which dosing systems are particularly advisable – or even indispensable, asks Ann Laffeaty?
It has become increasingly common in many industries
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