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The window of opportunity
22nd of July 2019
What are the most challenging aspects of a window cleaner’s everyday life? What are the tasks they spend most time on during a typical working day, how do they organise their time and work in the most productive way possible? And what are the most valuable tools in helping them to operate efficiently?
Whether they’re working for a
European Cleaning & Hygiene Awards 2018 Winner - Tony Berisha
22nd of July 2019
Tony Berisha is the quality and cleaning specialist manager at Insider Facility Services in Norway. His dedication to his employees, his colleagues and his clients made him a worthy winner in the 2018 European Cleaning & Hygiene Awards as Leader of the Year.
Berisha first joined Insider in 2012, as contract leader for Sandefjord Torp Airport,
Where's that wiper?
18th of July 2019When an industrial operative needs a wiper, that need will be pressing – whether it is because their hands are greasy, a component requires cleaning or a spill needs to be mopped up from the floor. So, what is the best way of equipping and organising a workshop to give staff quick access to cloths and wipers when they need them? Ann Laffeaty
European Cleaning & Hygiene Awards 2018 Winner - Ilunion Facility Services
18th of July 2019
Ilunion Facility Services in Spain has a business model based on the balance between social and economic issues. Its key commitment is to create quality jobs for people with disabilities at risk of social exclusion. At the 2018 European Cleaning & Hygiene awards it was given the prize in the category Workforce – Commitment to
Taiwan - concerned about cleanliness
17th of July 2019
The Taiwanese cleaning industry is getting a little bit bigger every year, as it is turning from a seller’s market to a buyer’s market, resulting in very low payment for cleaners. Yet, when Bobbie van der List travels through the country it seems to be a respected job, and keeping the public spaces clean seems to be ingrained in
Hygiene in food preparation - wiping away food risk
16th of July 2019
James Taylor, marketing director EMEIA – specialties at Berry Global, explores how technologically advanced cleaning materials can help control cross-contamination while improving sustainability in the foodservice sector.
Global awareness about plastic waste is continuously increasing. In addition, there is growing demand for sustainable
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