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Hygiene in food factories of the future
9th of August 2021
Mariane Hodgkinson, hygiene consultant for Hillbrush, manufacturer of specialist cleaning tools for the food industry looks at how food companies can expand their business to meet demand for
new types of products, particularly in the vegan and free from categories, without adding on square metres and the importance of reviewing cleaning procedures
Food prep hygiene takeaways
5th of August 2021
Many restaurants have had to morph into off-site diners during the pandemic, while “ghost” kitchens have sprung up everywhere. What are the cleaning and hygiene challenges faced by food takeaway and delivery businesses, asks Ann Laffeaty? And how has Covid-19 impacted on those challenges?
The restaurant industry has suffered hugely
Where is tech taking off?
4th of August 2021
In what types of environments are high-tech cleaning systems that involve elements such as software, sensors, automation, remote tracking and robots proving their worth, asks Ann Laffeaty? And why is this the case?
Cleaning has traditionally tended to be a fairly manual process until recently. True, there is a whole host of equipment and
One step further towards quality-based procurement
3rd of August 2021
Public procurement is one of the key areas of activities for EFCI and the organisation feels there is a real need for public authorities to better promote efficient, fair and transparent competition. So it has developed a set of specific recommendations.
Public procurement is one of the focuses of advocacy work for the EFCI. Indeed, our sector
Dispensing evolution
22nd of July 2021
How are chemical dispensing systems evolving in today’s high-tech world? Are they providing more detailed information about chemical usage, refill cycles, usage patterns and cleaning routines etc? And is this what today’s customers want – or do they simply want a safe and sustainable solution that works? Dispensing systems
Raising the bar on hygiene with dry steam vapour
9th of June 2021
When cleaning to achieve a sanitised, safe environment it is vitally important to understand the difference between disinfection and decontamination. Thomas Stücken at OspreyDeepclean explains how dry steam vapour technology can play a valuable role in creating a safe and clean environment – free from infection risk.
As the effects of
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