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Dispenser downers
14th of November 2017
A dispenser has one job – to provide the washroom visitor with its contents. So how can it fail? We ask manufacturers about epic dispenser fails and how these can be avoided with today’s sophisticated products.
It is hardly rocket science. All a washroom dispenser has to do is to provide visitors with access to essential soap and
Agents of change
6th of November 2017
Change is a difficult, but essential, part of any prosperous business. Where new ideas come from, how they are communicated and crucially how they are implemented can be important factors in making new initiatives a success. Jan-Hein Hemke, managing director at soft FM service provider and contract cleaners Facilicom, has given his managers the
UK sees growing labour shortages
21st of September 2017
Employers in the UK say they have struggled with growing labour shortages since the Brexit vote last summer. Hartley Milner looks at how a downward trend in migration is impacting on sectors that have come to rely on workers from the EU.
Britain is fast losing its appeal as the land of milk and honey for Europeans seeking to build better futures
Norovirus - think restaurants
20th of September 2017
Norovirus outbreaks are most commonly associated with cruise ships, however latest US statistics suggest we are more likely to contract the virus in a local restaurant. Cleaning professionals must be trained to deal with incidences in order to prevent its quick spread, and must use appropriate tools. Robert Kravitz writes for ECJ.
In November
Singapore's long march to professional cleaning
20th of September 2017
In Singapore, streets and public spaces are remarkably clean. The government reached this level of cleanliness due to some draconian anti-littering laws. While the Singaporean cleaning industry has contributed to this spotless state of the streets, some argue the cleaning industry deserves more appreciation – both in terms of salary, as well
Evolving mat make-up
19th of September 2017
New materials are constantly being introduced into mats to add a specialist function or simply to improve their absorbency, appearance or sustainability. Ann Laffeaty looks at the changing face of mat make-up.
A mat used to be simply somewhere for us to wipe our feet. But mats are becoming more sophisticated all the time and many now offer other
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