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Locate parts
18th of May 2011Floor cleaning equipment producer Powr-Flite has added a new section on its website to allow users to locate specific parts for all the company's machines. This new section is simply called 'Parts Now'.
The Parts Now section is categorised by product and includes schematics drawings for each machine so users can easily find what they're looking
Water-based solution
18th of May 2011Designed for use wherever there is a need for continuous use of cleaning and disinfectant agents is Toucan-Eco, a handheld system that promises active cleaning using ElectroChemical Activation (ECA) technology to produce on demand an activated combined disinfectant and cleaning solution from inputs of ordinary tap water, salt and tiny amounts of
ZigZag for food sector
18th of May 2011A new Tork blue zigzag-fold towel for use in the food sector has been launched by SCA. Tork Universal Blue ZigZag Hand Towel is aimed at food manufacturing and preparation areas but can be used in any washroom and wash station.
The dispenser for Tork zigzag towels gives out one towel at a time to reduce over-consumption and improve cost in use.
Stainless steel riders
18th of May 2011The Rotan series of ride-on scrubber dryers from Dr Gansow Gmatic are constructed in electropolished stainless steel. Two models for the scrubbing of large areas are currently available, with two even larger machines to be launched in June.
The smallest is the Rotan 120 BTX, at 165 cm long and 75 cm wide. Thanks to its extra fast charge batteries
Lasting foam
18th of May 2011Gloria specialises in chemical spraying systems and its latest FoamMaster product range has been designed to produce lasting foam which is as stiff as possible. This means the cleaning agent has a longer contact time on the surface, ensuring greater cleaning efficiency.
To operate, cleaning agent is poured into the stable plastic tank, pressure
Remove condensation
17th of March 2011The Vikan Condensation Squeegee is a patented system that removes and drains condensation from ceilings, pipes and ducts in food and beverage production areas even while the production line is operational.
The moisture is collected by a flexible, rubber-lipped head on a fixed or telescopic handle and discharged into either a bottle or onto the