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Brandenburg specialist in eco-friendly pest management
21st of June 2013
Specialising in eco-friendly pest management and hygiene products for use in food preparation and dining areas is Brandenburg.
The company’s Genus range of Insect Light Traps (ILTs) boasts fast fly catch precisely where it is needed within food preparation areas. Genus Cobra uses proprietary advanced technology to deliver fast fly catch to
Realco tests for bacterial biofilms
21st of June 2013According to Realco, detection of bacterial biofilms on production equipment and in kitchens is a significant challenge for the food and catering industries. Biofilms are havens for bacteria, and
the protective biofilm layer is resistant to traditional cleaning and disinfection methods it says.
Therefore the company developed the patented Biofilm
PA high pressure cleaning accessories
21st of June 2013
PA, which specialises in high pressure accessories, has developed a range of products for the food industry. These are made in different grades of stainless steel and plastic material in accordance with various requirements for foam, detergents and chemicals.
The line includes guns, colour coded lances and ball-type quick couplers. PA also offers
Rubbermaid hand hygiene for specific needs
21st of June 2013According to Rubbermaid its hand hygiene products meet the specific needs of food preparation areas by preserving the skin from potential irritations related to frequent washing or for sensitive skin.
Among its systems are the manual FLex and automatic AutoFoam dispensers. These are used in conjunction with the company’s lotion and foam
Salveco SalveSafe natural disinfectants
21st of June 2013
The SalveSafe line of disinfectant cleaners for food preparation areas from Salveco is based on lactic acid. This, the company says, means they come with as little health or environmental risk as possible - while still being as efficient as other cleaners.
The formulas are of 100 per cent natural origin and do not carry toxic ingredients. The
HACCP certification offers proof of hygiene
21st of June 2013
HACCP International is an accredited certification body that operates a specific certification scheme to endorse equipment, chemicals, materials and services used by the food industry.
It says the selection of poorly designed or unhygienic cleaning equipment and materials is a risk to one of the most important HACCP prerequisite controls, with
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