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A guarantee of cleaning quality
22nd of May 2019
ECJ’s Dutch correspondent John Griep looks at the country’s quality monitoring system VSR-KMS.
There are few companies that do their own cleaning. This is generally outsourced to professionals; to a cleaning company. The cleaning company follows a cleaning schedule agreed with the client. This schedule states what must be cleaned and
Modern slavery - keep out of jail!
21st of May 2019
The disturbing issue of modern slavery is relevant to the cleaning sector, reports Lynn Webster in the UK.
One presentation at The Cleaning Show recently featured the disturbing topic of modern slavery. We benefitted from the expertise from Ben Douglas-Jones QC and a team of his barrister colleagues who spoke about its potential impact in the
Food production hygiene standards
20th of May 2019
Alexandra Lachner reports on the stringent hygiene standards at a white sausage factory in Bavaria.
White sausage has been part of the WOLF group’s range of products since 1925 and today it produces 13 million of them a year. These boiled sausages made from fresh pork, bacon, pigskin, onions, parsley and seasonings are enjoyed both in
A new award at Pulire
17th of May 2019
Italian reporter Anna Garbagna brings news of a new prize being awarded at the Pulire show in May.
It is almost time for the debut of the new award created by the organisers of the Pulire exhibition, which will take place in Verona from May 21-23. The organisers specifically wanted this award to recognise |research activity carried out by
Advantages of a clean workplace
29th of March 2019
A French cleaning company has carried out a survey to determine just how important a clean workplace is among workers - writes Christian Bouzols.
Enjoying a clean environment in their daily home and working lives is a fundamental issue for the French. But is doesn’t mean that the matter is much talked about in public debates. That’s
Resolution, reflection, evolution
28th of March 2019
UK reporter Lynn Webster starts the year inviting us to give some thought to our direction for 2019.
Starting the new year, we all set our sights on changing the world or at least our own world. It may have just been the usual pointers of an improved healthy lifestyle; more or starting visits to the
gym, better diet or less alcohol (who survived
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