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Productive floor polishing
30th of May 2018
Keeping a polished floor in pristine condition takes both and effort. So how can this be achieved productively without taking the floor out of service for extended periods of time, asks Ann Laffeaty?
Maintaining a high shine on a polished floor can be a time-consuming task. But no business or public facility can function properly while its floors
Common hygiene standards needed
28th of May 2018
Across Europe we take a very different approach to the food we produce and consume, which is great news for our taste buds. However, one area where there needs to be commonality is in the hygiene standards at the establishments preparing and serving food - says Chris Wakefield, vice president of European marketing and product development at GOJO
Data - how to succeed?
25th of May 2018
An increasing number of companies are investing in data-driven solutions. But some are failing to fully act on the intelligence they gain – which means they are also missing out on much of the value. Essity’s director of European business development Paul Church explains how a clear-sighted vision of the benefits of data can
Makita adds new high pressure cleaners
24th of May 2018
Makita has added two high pressure cleaners to its range. The Makita HW1200 model has a regular operating pressure of 100 bar with a maximum pressure capacity of 120 bar, and a maximum delivery rate of 420 litres per hour. The Makita HW1300 meanwhile, has electrical two-pressure settings with regular operating pressure settings of 110 bar on Hi
Hillbrush adds Foodservice range
24th of May 2018Hygienic cleaning tools manufacturer Hillbrush has introduced the Foodservice range, specially designed for hotels, restaurants and catering establishments.
These tools are colour coded, available in five colours and made using FDA/EU approved materials. Said to be lightweight yet durable, own branding is also available.
Wall-mounted and
Philanthropy is alive and kicking
24th of May 2018
Philanthropy is not dead. Corporate charitable giving fell away dramatically across Europe during the worst years of the recession. But the sector is bouncing back strongly, thanks in part to small business owners increasingly looking to ‘give something back’ to the communities they serve, writes Hartley Milner.
The Winter Olympics in
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