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Tackling food safety challenges
17th of February 2015 Article by Dr Ilham Kadri
Dr Ilham Kadri, president of the Sealed Air Diversey Care business, writes her latest blog for ECJ. She focuses on the role of scientific innovation in overcoming challenges affecting the food service sector.
I recently spoke at the World Cuisine Summit in Lyon, France on the role scientific innovation can play in overcoming challenges affecting the food service sector. With many o..
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